Showing posts with label local food. Show all posts
Showing posts with label local food. Show all posts

Wednesday, July 1, 2009

Best Way To Bleed A Chicken


In reference to killing broilers (or any chicken for that matter), Squaw Creek Ranch asked, "Now, what is "best" , as far as getting all the blood out, chop off their heads or cut the arteries?"

Well... here are a few links about processing chickens, one of which is me killing a chicken.





David Schafer with Featherman Equipment Company sells poultry processing equipment and comes highly recommended by the Salatins. He came out to the farm and took pictures and video and then created these videos in order to help people learn how to process chickens. If you are ever in need of poultry processing equipment here is the company's contact information.

Featherman Equipment Co.

PO Box 62
Jamesport, MO 64648

(660) 684-6035

info@featherman.net

www.featherman.net


Jessica also asked, "Videos? I'd love to see them (The Pigs) moving about." Must be her lucky day. Here is a video I took back in the spring of a group of pigs immediately after I moved them into a new pasture. Notice the grazing.


Tuesday, June 23, 2009

Pig Update



When I was a small child I asked my father one day, "Dad, can I have a pig?"  

He questioned, "Son, you can barely wake up in time to get ready for school, how would you ever be able to wake up early enough to take care of the pig before school?"

To which I retorted, "I don't wake up early because I don't have a pig."

The logic was simple enough for me, but needless to say, I never got my pig.  Well Dad, I've got more pigs than I ever dreamed and I am able to wake up early to care for them.  If you haven't ever experienced caring for a pig, I highly recommend getting one (or 10) and find the joy I have in them.  Here on Polyface I have become the "Pigboy" (much like a cowboy... no horse).

Anyway, here is a little update on the pigs and Lunch Box, the lead pig.

Currently on the farm we have ~155 pigs.  They range in size from 30 lbs to 300 lbs and are mostly out on pasture or in the woods (save for the little new pigs and the "about-to-be-butchered" pigs).  We run males and females together (males are castrated) and keep them in bunches of 15-50.  


Pigs in the Beaver Pond Pasture.  Notice the grazing?


Polyface is doing something this year that is Brand new with the pig enterprise.  We have put 100 pigs on actual pasture.  I say "actual pasture" because it isn't grass in the woods like the beaver pond pigs above, but rather grass in an open field that, until this summer, was grazed by the cattle.  We have two herds of 50 on 1/2 acre paddocks and we move them about once every 5-10 days.  Movement depends on the age of the pig and amount of feed consumption.  They have all-you-can-eat access to the normal Polyface pig ration (Corn, Soy beans, Oats, Diatomaceous Earth, and Fertril Nutri-Balancers swine mix) and large quantities of lush, tall, jungle-like pasture.  The clover is thick the fescue is tall and the alfalfa is blooming.  When we move them they don't head to the newly filled feeder.  Instead the put their heads to the ground like cattle and graze their way to the feeder.  It's UNREAL and BREATHTAKING.  Probably should be on the 1000 things to see before you die... maybe.


Pasture difference on day of move.  WOW.  Fencing is only a single strand of 12 1/2 gauge  Aluminum electric fence.


Same pasture after a few days.


Lunch Box is part of one of these 2 herds on pasture.  We put her with the newest/smallest pigs to act as a mother with good habits.  When I enter their pasture I usually began calling for her.  In no time she finds me for a good rub down and scratch.  Then something unbelievable happens.  Once I start scratching her, all the other little pigs lose their fear for me and allow me to pet them.  Its unreal.  The day I turned them in with her they had a huge flight zone, but now they aren't afraid and usually like to nibble on my feet.  Displacement in pigs has risen to the top on my list of desired qualities.

By the way...

Pork is the most consumed meat in the world.  Believe it or not.

Here is a link to a video Nightline did with Joel and Steve Ellis (founder of Chipotle).


Enjoy!!





Thursday, February 26, 2009

More Field Tripping...

The other apprentice here at Polyface, Andy, is headed back home this Monday.  To celebrate his time here we took him out to dinner.  (Teresa has been cooking all his favorite meals this week also, so this is the best week of food so far!!)  On Sunday, we went to Staunton Grocery for dinner and The Split Banana for dessert... even though we had dessert at the restaurant.  


Staunton Grocery is a high end restaurant in downtown Staunton that serves all local food.  They currently do not serve any Polyface food, but this is not because they do not like our products.  From what I hear from some inside patrons, the restaurant focuses of supporting those farms that are small and/or starting.  Since Polyface has grown enough, the restaurant decided to support others which would allow for their growth.  I think its a great idea.  What a mission... helping small farms to grow.  

The food was wonderful!!  I started with a Sea Scallop, followed by a Lamb dish, ending with Carrot Cake.  I had a Pilsner with dinner from Germany??  I can't remember every detail but you get the hint... delicious.  Other entrĂ©es included pork and fettucini with goat cheese.


The Split Banana is an ice cream parlor also located downtown near Staunton Grocery.  It has become a favorite for the Salatins and all other ice cream lovers at the farm... Andy being one of them.  I'm not really fond of ice cream, but I do like a good shake and they can make one of those.  Being a big fan of Milk, I got a Cream flavored shake.  Ingredients:  Two scoops of Cream Ice Cream, and whole milk... yummmmm.  (Not Raw Milk... thats illegal silly... thanks again USDA for saving my life.  What would we do without the government saving us all day.  I guess we would probably THRIVE.  Can you smell the sarcasm?)

Anyway... here I am with my shake.  


And here is a picture of the rest of the gang.  Thanks for the nice evening everyone!!