Showing posts with label natural food. Show all posts
Showing posts with label natural food. Show all posts

Wednesday, July 1, 2009

Best Way To Bleed A Chicken


In reference to killing broilers (or any chicken for that matter), Squaw Creek Ranch asked, "Now, what is "best" , as far as getting all the blood out, chop off their heads or cut the arteries?"

Well... here are a few links about processing chickens, one of which is me killing a chicken.





David Schafer with Featherman Equipment Company sells poultry processing equipment and comes highly recommended by the Salatins. He came out to the farm and took pictures and video and then created these videos in order to help people learn how to process chickens. If you are ever in need of poultry processing equipment here is the company's contact information.

Featherman Equipment Co.

PO Box 62
Jamesport, MO 64648

(660) 684-6035

info@featherman.net

www.featherman.net


Jessica also asked, "Videos? I'd love to see them (The Pigs) moving about." Must be her lucky day. Here is a video I took back in the spring of a group of pigs immediately after I moved them into a new pasture. Notice the grazing.


Thursday, February 26, 2009

More Field Tripping...

The other apprentice here at Polyface, Andy, is headed back home this Monday.  To celebrate his time here we took him out to dinner.  (Teresa has been cooking all his favorite meals this week also, so this is the best week of food so far!!)  On Sunday, we went to Staunton Grocery for dinner and The Split Banana for dessert... even though we had dessert at the restaurant.  


Staunton Grocery is a high end restaurant in downtown Staunton that serves all local food.  They currently do not serve any Polyface food, but this is not because they do not like our products.  From what I hear from some inside patrons, the restaurant focuses of supporting those farms that are small and/or starting.  Since Polyface has grown enough, the restaurant decided to support others which would allow for their growth.  I think its a great idea.  What a mission... helping small farms to grow.  

The food was wonderful!!  I started with a Sea Scallop, followed by a Lamb dish, ending with Carrot Cake.  I had a Pilsner with dinner from Germany??  I can't remember every detail but you get the hint... delicious.  Other entrĂ©es included pork and fettucini with goat cheese.


The Split Banana is an ice cream parlor also located downtown near Staunton Grocery.  It has become a favorite for the Salatins and all other ice cream lovers at the farm... Andy being one of them.  I'm not really fond of ice cream, but I do like a good shake and they can make one of those.  Being a big fan of Milk, I got a Cream flavored shake.  Ingredients:  Two scoops of Cream Ice Cream, and whole milk... yummmmm.  (Not Raw Milk... thats illegal silly... thanks again USDA for saving my life.  What would we do without the government saving us all day.  I guess we would probably THRIVE.  Can you smell the sarcasm?)

Anyway... here I am with my shake.  


And here is a picture of the rest of the gang.  Thanks for the nice evening everyone!!

Thursday, February 5, 2009

Hare Pen

After posting about the Rabbits and Chickens, questions were asked about the processing and grazing of rabbits.  Below this post is the processing post and to make good on my promise here is one about grazing rabbits.

Natural Food
One of the problems with rabbits is providing "natural" food.  Most rabbit production models use a pellet feed of some kind.  While this is sufficient for nutrition, it fails to provide what I think is a very important aspect for all livestock, normal eating habits.  What I mean by normal eating habits, or mastication, is the act of actually obtaining the food.  For an animal to be able to express itself to the fullest, and therefore providing the healthiest, tastiest meat possible, it needs to be able to live to life that nature intended.  
For example here on the farm we are always talking about chickens and their ability to express their chickeness.  Chickens are omnivores by nature, so when you read that a chicken has been "vegetarian fed," to me that is horrible.  As Matt has said numerous times to customers, "There is nothing more unnatural than a vegetarian fed chicken.  Chicken are designed to eat plants and animals, and when you take away the animals, something is wrong with the system.  A vegetarian fed chicken can only occur in confinement.  If they aren't confined, then they are eating some sort of animal product, i.e. insects."
Back to rabbits.  Rabbits are herbivores.  They don't have a rumen like cattle and sheep.  Instead they preform Coprophagia which is the act of eating their feces.  Now before you get grossed out and never want to eat rabbit meat again or for the first time, let me explain.  Its really not that disgusting.  After a rabbits eats, its food (vegetation) is broken down into simple sugars through bacterial fermentation.  Since a rabbit does not have a rumen, this takes place in the hindgut or cecum.  At this point the feces still has vital minerals and nutrients that the rabbit needs so they eat this "first feces" (cecotropes) straight from their anus.  This happens several hours after ingesting there food.  Once these cecotropes have passed through a second time, the rabbit allows its feces to fall, in our case, to the chickens underneath... waiting eagerly.
Think about rabbits in the wild for a minute.  How are they obtaining food?  By grazing!  If you take that idea and and use your imagination, something like the hare pen will appear.  Below are some pictures of a Polyface Hare Pen.  We just took these pics a few days ago so there is no rabbit inside, but I hope it will give you an idea of what we do.  Hopefully in the spring I'll get pictures of working hare pens.
 

Here I am pulling the hare pen.  Its light enough to just lift and pull without a dolly like we use for broiler pens.  Its also much smaller than a broiler pen.  If you look close you can see a feed trough on the right.  We do still feed them alfalfa pellets while in the Hare Pen, but feed consumption plummets when they can graze.  You may also notice there is no waterer?  Usually there would be a bucket with a drip drinker.




One of the pieces of tin lifts off to provide easy access for grabbing bunnies.  This is important since we only graze fryers for 6 weeks.  This is the time from weaning (6 weeks old) to butchering (12 weeks old). 

Here is the slatted floor.  This allows for grazing without escape from digging.

Thanks again to Rachel for all the pictures.